Training on Modern Requirements for Exporting Food Products to European and North American Markets

Training on Modern Requirements for Exporting Food Products to European and North American Markets

A training session on “Modern Requirements for Exporting Food Products to European and North American Markets” will be held under the joint organization of the “One-Stop” Export Support Center and USAID Azerbaijan within the framework of the Private Sector Development project.

During the training, exporters will receive detailed information on the quality standards required for exporting to European and North American markets.

It should be noted that the “One-Stop” Export Support Center will conduct a series of trainings to ensure that exporters gain a quality advantage in Western markets.

The training will take place on April 30, 2021, at 17:00 (Baku time).

Join the session here: Zoom registration link

Training on Modern Requirements for Exporting Food Products to European and North American Markets